Food Protein Deterioration Mechanisms and Function Functionality Acs Symposium Series Number Two Hundred and Six

By: Cherry, John P.

Price: $84.55

Quantity: 1 available

Book Condition: Very Good with no dust jacket


We fit archival quality clear acrylic covers for additional protection whenever possible. ; Acs Symposium Series; B&W Illustrations; 444 pages; A nice sound copy with minimal library markings With Boyce Thompson bookplate. Deaccessioned from The Boyce Thompson Institute for Plant Research, Yonkers, NY, Cornell University. Published by the American chemical society in Washington, DC in 1982 very good plus condition

Title: Food Protein Deterioration Mechanisms and Function Functionality Acs Symposium Series Number Two Hundred and Six

Author Name: Cherry, John P.

Categories: FOOD,

Publisher: Washington, DC, Amer Chemical Society: 1982

ISBN Number: 0841207518

ISBN Number 13: 9780841207516

Binding: Hardcover

Book Condition: Very Good with no dust jacket

Seller ID: 19297